Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Cold holding small countertop condiment holder 36
Deli prep table 38
Walk in / reach in cooler 40
Open air cooler 37

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 38
Tomato Slices 37
Diced Onions 36
Creamer 37
Nacho Cheese 137
Nacho Chili 139
Hot dog 156

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Comp Sink 200 Formula 200 69

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Observed 34 containers of ForReal cups, which are labeled 'perishable keep frozen', to be soft when container was squeezed, not frozen solid. The thermometer in the unit read 27F. Items were removed from the display freezer and a work order was submitted for the unit. Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed daylight coming through the weather strip on the backdoor in the deli area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100