| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several items in the prep cooler with internal temperatures ranging from 46F-51F when the temperature was taken with Inspector's probe thermometer, which is above the 41F limit for cold holding.
Observed two bottles of milo's sweet tea in the walk-in cooler with internal temperatures of 57F when the temperature was taken with Inspector's probe thermometer. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
1 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the prep cooler was maintaining a temperature of 53F which is not adequate to keep product at or below the 41F requirement for cold holding. |
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Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed the ice scoop stored directly on top of the ice machine uncovered and not protected from contamination. |
PIC voluntarily covered the ice scoop to protect from contamination. |
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed the door to the unisex customer restroom was not self-closing. |
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Core (C) |
1 |