| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Lowboys | 38 |
| Deli Display Case | 34 |
| Deli Prep Area Make Unit | 37 |
| Deli WIC (2) | 34 |
| Cut Room | 50 |
| Meat WIC | 33 |
| Poultry WIC | 35 |
| Produce WIC (2) | 35 |
| Bakery WIC | 35 |
| Bakery Lowboy | 36 |
| Retail Deli Cases | 35 |
| Retail Meat Cases | 37 |
| Retail Seafood Case | 35 |
| Retail Lunch Meat Cases | 36 |
| Retail Dairy RIC | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Banana Peppers | 40 | |
| Sliced Tomatoes | 34 | |
| Tuna Salad | 42 | |
| Salmon Filet | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery Dish Machine | 168 | ||||
| Deli Dish Macnine | 162 | ||||
| Deli Three Compartment Sink | 200 | Q San | |||
| Seafood Three Compartment Sink | 200 | Q San | |||
| Produce Three Compartment Sink | 200 | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | in | PIC voluntarily discarded water in bottle. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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