| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Deli employee cooking chicken observed handling raw breaded chicken, then changing tasks without washing hands between glove changes. |
Deli manager had a conversation with employee about proper handwashing procedures during inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Vegetable slicer used to slice cucumber strips for sushi observed with dried cucumber debris from prior use. Vegetable slicer was stored as clean on storage rack in the Seafood dept. |
Slicer was removed from storage rack and placed in wash bay of 3 bay sink in the seafood dept. |
Priority (P) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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1 oven in the prep kitchen of the deli observed with heavy build-up baked food debris in the bottom of the unit. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The following items were observed to be held above 41 F in the deli retail sales case. Temperatures were verified with TDA digital probe thermometer. 8 containers of 8 piece fried and roasted chicken with internal temperature ranging from 46.8 F to 47.7 F. 5 whole rotisserie chickens with internal temperature ranging from 46.6 F - 48.1 F. |
All listed food items were voluntarily discarded by PIC during inspection. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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2 containers of Enchilada base sauce observed in the deli walk in cooler with a 05/19/25 expiration date. Container of cooked chicken wings observe in the front deli upright prep cooler with a 05/17/25 prep date. |
Listed food items were voluntarily discarded during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Exposed green block of rodent poison observed to be zip tied directly to metal storage rack beside bread storage in stock room. |
Manager removed block of rodent poison from the rack and discarded during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Rodent like dropping observed in the following areas of the facility, under the cabinet at the fountain machine, along the wall behind the cooler and cook stations in the front prep kitchen, behind the prep cooler near the grill in the back prep kitchen, in the back storage area of the deli under single use item storage racks and along the walls of the stock room behind vendor drinks and bread storage near the produce dept. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Metal food containers observed to be wet stack on the bottom prep table in the prep kitchen. |
Food containers were removed and placed in the wash bay of the 3 bay sink during inspection. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Case of single-serve plastic containers and a case of cardboard cake boards observed to be stored directly on the floor in bakery. |
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Core (C) |
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