Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in Cooler @ food service 41
Food service standing cold holding unit 36
Makeshift unit @ food service 37
Walk In Freezer @ food service 4
Overflow Deli meat case 33
Walk in Cooler @ Dairy 39
Walk In Cooler @ produce 37
Walk in Freezer @ grocery 9
Walk in Freezer @ ice cream 19
Walk in Cold holding unit @ meat deaprtment 37
Walk in cold holding unit @ seafood 36

Food Temperatures


Description Temperature State Of Food
Scrambled Eggs 168
Sliced Tomatoes @ makeshift 36
Country Gravy 136
cole slaw @ walk in cold holding unit food service 38
Hashbrown Casserole 144
Grits 136
pulled pork 35
Chicken Tenders 147
Fried Chicken 186
Rotisserie Chicken 162
Fried Chicken 135
Sliced Cantaloupe 35
Shredded Chicken 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Automatic Dish Machine Heat 174.6
Three compartment sink @ food service Not Set Up Q San 10
Three compartment sink @ meat department 200 Q San 10
Three compartment sink @ produce Not Set Up Q San 10
Three compartment sink @ seafood department Not Set Up Q San 10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed Deli slicer #1 and #2 in the front food service area of the Deli to have a build-up of food residue and debris on the backside of the blades and blade guard from previous days use. Observed the slicer in the Meat dept to have a build-up of food residue and debris on the backside of the blade and blade guard from previous days use; slicers have not been in use this date. Observed a build-up of old dried food residue and debris on the food contact mixer of the milkshake machine at the self-service Deli counter. Observed old food residue and debris from previous days use on the right-side arm and on the backside of the bottom fly wheel of the band saw in the meat dept; equipment not properly cleaned and sanitized. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Sausage patties at the hot holding hot bar in the front food service area were observed to be 117*F; out of the safe hot holding range of 135*F and above. Product was checked with a TDA probe thermometer. Management discarded referenced product during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive amount of ice was observed on package products in the Deli Walk in freezer. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of food debris in the door tracks of the Deli bulk meat case. Observed a build-up of a black moldlike substance on the shelves of the reach in retail milk case. Core (C) 3
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed heavy condensate dripping from condenser fan unit in the Meat dept walk in cooler; in need of repair. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed heavy dust build-up on the fan guards in the Deli Walk in cooler, in need of cleaning. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100