| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat trays have excessive residue present in the walk-in cooler. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Meat saw and meat grinder observed build up in a color of yellow, white and black. The equipment needs to be thoroughly clean daily. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Several food items in the coolers temperature observed 43F and above, many food items that state keep frozen were observed thawing and loosing temperature from the frozen state. |
|
Priority (P) |
1 |
| 30,31 Food temp controls |
in |
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|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
not observed |
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0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
not observed |
Observed many retail freezers not keeping foods frozen to touch, and refrozen once thawed. |
PIC actively removing product from sales floor during this inspection. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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|
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
In meat coolers in retail area has dead flies present and need cleaning. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Walk-in produce cooler will get extremely cold, so the door is propped opened to keep the cooler from freezing. |
|
Core (C) |
2 |