Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38 F
Prep Area Two door freezer 16 F
Prep area one door freezer 1 F
Retail walk in cooler 43 F
Retail cooler ( Lunchables ) 38 F
Smoothie machine 35 F
Retail Hot Box 184 F

Food Temperatures


Description Temperature State Of Food
Hamburger Patty 176 F
Chicken Fillet 166 F
Fried Egg Roll 140 F
Corn Dog 141 F
Crispito 146 F
Chicken Tender 139 F
Sliced tomato 38 F
Sliced Onion 39 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 150 Steramine Tablets 106 F
Sanitizer Bucket 200 Steramine Tablets 86 F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed in interior of Freal ice cream machine, heavy yellow film on mixing arm and stainless ring attached to mixing arm. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed in walk in cooler, ziplock storage containers of corn dogs and pizza sticks stored open and uncovered. **Observed in walk in cooler, three cases of raw chicken stored in direct contact with the floor. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed at retail hot box, utensils used for serving stored in wire containers with abundant build up of old food debris and grease. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97