Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/25/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler (Beverages) 39
Hot Holding Warmer (Breakfast Biscuits) 152
Two-Door Stainless-Steel Cold Holding Unit (Fruit and Dessert) 41
Walk-in Freezer 2
Retail Cream Dispenser 36

Food Temperatures


Description Temperature State Of Food
Crispito 135
Sausage, Egg, and Cheese Muffin 143
Chicken, Egg, and Cheese Waffle Sandwich 136
Ice Cream -6
Pizza Puff 137
Milk 41
Cheeseburger 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Ecolab

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The self-service beverage ice machine chutes were observed with black organic matter present. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out The oven in the prep area was observed with black buildup on the inside of it. Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Date marking for yogurt and sandwiches were observed being held longer than the seven day holding time. The dates for the items had an eight- and nine-day holding time-discussed with the PIC that it should be seven versus any additional days. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out 1) Bagged ice made at the firm did not have the name or address present. 2) No allergen list was present for peanut butter cookies. Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Dust was observed on the retail shelves. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out There was no hot or cold water available at the hand sinks located in the women restrooms (another hand sink nearby that is being used but this is only a temporary alternative-firm advised that they only have ten days to make repairs-all firms must have restrooms for men and women with working hot and cold water). Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The walk-in cooler floor had trash and debris present. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Clutter was observed in the prep area from several boxes and other miscellaneous items. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89