| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| SB- Stand Up Cooler | 35 |
| SB- Prep Cooler | 36 |
| SB- Walk in Cooler | 34 |
| Pop- Cheese Prep Reach in Cooler | 37 |
| Pop- Reach in Cooler | 35 |
| Pop/BK- Walk in Cooler | 34 |
| BK- Reach in Cooler | 38 |
| PH- Reach in Cooler | 37 |
| Ph- Prep Cooler | 34 |
| TA- Back Stock Reach in cooler | 43 |
| TA- Walk in cooler | 39 |
| TA- Sandwich Cooler | 32 |
| TA- Retail Reach in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| S-Meatballs | 147 | |
| S-Tuna | 38 | |
| S-Sliced Tomatoes | 37 | |
| S-Chicken Salad | 40 | |
| S-Red Onion | 39 | |
| P-Rice | 138 | |
| P-Mashed Potatoes | 148 | |
| P-Chicken | 188 | |
| P-Egg Batter | 41 | |
| BK-Chicken | 167 | |
| BK- Sliced Tomatoes (WIC) | 40 | |
| PH- Supreme Pizza | 165 | |
| PH- Pepperoni Pizza | 165 | |
| PH- Sausage balls | 41 | |
| PH- Sliced Peppers | 36 | |
| PH- Shredded Cheese | 41 | |
| TA- Potato Salad | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink (PH & BK) | King Quat | 200 | |||
| Towel Bucket (PH) | King Quat | 200 | |||
| Towel Bucket (BK) | King Quat | 200 | |||
| 3-Compartment sink (Pop) | King Quat | 200 | |||
| Towel Bucket (Pop) | King Quat | 200 | |||
| 3-Compartment Sink (SB) | King Quat | 200 | |||
| Sanitizer Spray bottle- (SB) | King Quat | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed food residue on the Burger King onion chopper, which was stored clean from previous day. | Priority (P) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed food crumbs in a open container holding single service sauce cups in the Pizza Hut. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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