Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
bakery walk in freezer 3
cut fruit case 34
produce walk in cooler 37
walk in freezer -5
meat walk in freezer 9
Packaged meat walk in cooler 33
meat walk in cooler 40
dairy walk in cooler 41

Food Temperatures


Description Temperature State Of Food
cut watermelon 41
cut canteloupe 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink produce 200 J512
ware wash sink meat dept. 200 J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Store packaged corn, sliced peppers, and burger fixing observed to be displayed under raw ground beef and pork in retail meat case. 5 lb sliced American cheese observed to be displayed under raw ground beef in retail meat case. Ready to eat food items were relocated to an appropriate location during inspection. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out 2 Ceiling tiles in front storage room observed to be installed correctly and/or missing. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Area around mop sink observed with damaged product, trash, and mop heads laying on the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100