| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic build up inside the Pepsi slushie chute. |
|
Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Bottles of milk wee tempted at 62F with state calibrated thermometer. |
13 pints of white milk, 5 pints of chocolate milk, and 2 quarts of milk milk were voluntarily discarded by PIC. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Observed brown residue on the walls of the customer restroom. Observed black organic build up around the nozzle of the employee restroom faucet. |
|
Core (C) |
0 |