| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Drink Walk in Cooler | 31-39 |
| RTE Walk in cooler | 36 |
| Walk in freezer | -3 |
| Reach in coolers in kitchen | 41, 41 |
| Prep cooler (pizza/breakfast) | 40 |
| Prep cooler (sandwich) | 38 |
| Grab N Go open air cooler 1 | 29-39 |
| Grab N Go open air cooler 2 | 30-33 |
| Ice cream novelty freezer | 1 |
| Kitchen reach in freezer | 15 |
| Creamer pit | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna salad | 38 | |
| Sliced tomato | 40 | |
| Egg patty | 32 | |
| Sliced turkey | 37 | |
| Precooked chicken | 155 | |
| Shredded beef | 151 | |
| Sausage, egg & cheese Taquito | 148 | |
| Spicy Chicken Taquito | 171 | |
| Steak & cheese Taquito | 164 | |
| Egg roll | 154 | |
| Jalapeno Popper Taquito | 151 | |
| All beef hot dog | 153 | |
| Slaw | 38 | |
| Salsa roja | 28 | |
| Diced tomatoes | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 300 | Signet SK2 | 75 | ||
| Bucket | 200 | Signet SK2 | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed 3 syrup hose heads resting on floor under fountain drink supply rack. | PIC relocated syrup heads to a higher point on the rack after cleaning and sanitizing | Priority Foundation (PF) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of plastic tubs on rack | PIC relocated wet tubs to 3 bay sink for recleaning | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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