| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 40, |
| Axillary Cooler | 27 |
| Retail Display Cooler | 38 |
| Walk in Freezer | 4 |
| Walk in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mixed Combo #3 | 62, 20 | |
| Kami Sticks | 41 | |
| Salmon | 41 | |
| Shredded Carrots | 36 | |
| Shaggy Dog Roll | 40 | |
| Jalapeno Roll | 39 | |
| California Roll | 40 | |
| Catapillar Roll | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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