| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Make Unit | 35 |
| Prep Reach In Coolers | 38, 38 |
| Prep Lowboy | 33 |
| Deli Walk In Freezer | 12 |
| Retail Grab N Go Reach in Cooler | 35-37 |
| Beer Walk in Cooler | 30, 33 |
| Retail Walk in Cooler | 40 |
| Retail Juice Reach In Cooler | 39 |
| Novelty Ice Cream Reach In Freezer | -4 |
| Creamer Well | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 42 | |
| Hamburger Patty | 39 | |
| Egg Patty | 29 | |
| Sliced Turkey | 38 | |
| Chili | 140 | |
| Cheese Sauce | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test strips in firm to be expired. Expiration date of March 15th 2025. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic matter on wall of beer walk in cooler and excess food debris under condiment cooler on retail sales floor | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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