| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Facility is not following HACCP plan on cooling down logs, they are logging down the time they put the products in the walk in freezer, but not logging the time they pull the product out for retail cooler. As specified in their HACCP plan. They are logging down the temperature they pull the products out of the WIF. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed several cases of food containers are stored directly on the floor in the back storage area. |
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Core (C) |
0 |