| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 36 |
| Storage Cooler | 36 |
| Walk in Cooler | 36 |
| Walk in Freezer | -7 |
| Display Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 37 | |
| Salmon | 41 | |
| Krab Sticks | 32 | |
| Avocado Cucumber Roll | 38 | |
| Spicy Salmon Lava Roll | 41 | |
| Calamari Salad | 40 | |
| Shrimp Dumplings | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Diversy J-512 | ||||
| Commerical Dishwasher | Hot Water |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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