Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/22/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Meat Cooler 35F
Walk-in Produce Cooler 38F
Walk-in Dairy Cooler 35F
Walk-in Grocery/Meat Freezer -1F
Retail Coolers 36 to 39F
Retail Freezers -9 to -1F
Meat Department Prep room 50F
Retail RTE Cooler 38F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Spray Bottle 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed produce case thermometer stuck at 30F when case registered at 50F using my thermal thermometer. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed milk spillage underneath Walk-in Dairy cooler condenser. PIC voluntarily cleaned the spillage. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed 2 wet mops, sitting directly on the ground outside of the mop sink and not inverted. Please ensure all mops are stored inside the mop sink and inverted to ensure that the mop head dries effectively. PIC moved mops to mop sink and inverted. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97