| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed green/yellow organic matter on blades and base of food cutter/wedger stored on cleaned dish rack in deli prep area.
Observed white organic matter on inside and outside of food processer stored clean in deli prep area. |
PIC placed citrus wedger at triple sink to be cleaned.
Deli Supervisor broke down food processer and moved parts to triple sink to be recleaned. |
Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed pallet of dish washer pods to be stored directly above powered formula in receiving/storage area |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed multiple trays on speed racks in bakery walk in cooler and bakery prep area to have food products and not covered or protected from contamination. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed multiple wet wiping cloths to be stored in direct contact with box of food product in retail walk in cooler. No water stains were observed on inside packaging of box. |
PIC moved towels off of box. |
Core (C) |
0 |