| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 39 |
| Retail Vegetable Cooler | 40 |
| Retail Fruit Cooler | 40 |
| Bunker Display Coolers (2) | 38, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Melon Bowl | 54 | |
| Pineapple Chunks | 46 | |
| Julienned Bell Peppers | 38 | |
| Diced Onions | 41 | |
| Salsa | 40 | |
| Watermelon Chunks | 42 | |
| Pineapple Chunks | 41 | |
| Berry Bowl | 40 | |
| Grapes | 42 | |
| Caeser Salad | 40 | |
| Chef Salad | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap was available at the prep room hand sink. Two soap dispensers were present at the sink but neither would dispense soap. | Priority Foundation (PF) | 0 | |
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 39 Washing fruits and vegetables | in | 0 | |||
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions | out | No ProduceMaxx test strips were available to check the concentration of this produce wash. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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