| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Display Coolers (3) | 37, 40, 39 |
| Retail Fruit Shelf | 40 |
| Retail Vegetable Shelf | 35 |
| Walk in Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pineapple, Strawberry, Kiwi Bowl | 40 | |
| Cantaloupe Chunks | 41 | |
| Guacamole | 31 | |
| Cucumbers | 40 | |
| Chef Salad | 41 | |
| Potato Medly | 40 | |
| Pineapple Chunks | 41 | |
| Watermelon Chunks | 41 | |
| Hamburger Fixin's | 37 | |
| Pico de Gallo | 35 | |
| Cucumber | 54 | |
| Guacamole | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 39 Washing fruits and vegetables | in | 0 | |||
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions | out | The test strips for checking ProduceMaxx produce wash were expired as of 1/31/2022. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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