| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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#1- Back Storage Cooler- Raw fish stored on shelf above ready to eat whole chub of bologna. ////
#2-Walk-in Cooler- Raw chicken stored above ready to drink case of Dr. Pepper w/ cans inside |
Employee relocated bologna to a shelf above raw food. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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#1-Slicer had visible old food debris and appeared to have tomato seeds on the back of the slicer blade guard. PIC stated that slicer had not been used today and may have been used last night. PIC advised that slicer will need to be broken down and cleaned prior to the next use.
#2- Retail Ice Dispenser-Ice chute of retail ice dispenser has black organic material growing on the inside of the ice chute. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Service Area Warmer- Using a state issued and calibrated probe thermometer Fried chicken was 120 degrees and Chicken Tenders were 118 degrees; below the safe hot holding temperature of 135 degrees. |
PIC discarded fried chicken and tenders. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1-Back Storage Room- Open jar of banana peppers were stored on the shelf with directions to keep refrigerated once opened. Using a state issued and calibrated probe thermometer peppers were 74 degrees, above the safe cold holding temperature of 41 degrees. ////
#2- 3-Bay Sink- 3 different bags of raw chicken where in a bucket in the sink. Using a state issued and calibrated probe thermometer bone in chicken was 59 degrees and one bag of chicken tenders was 57 degrees. and the other bag of chicken tenders was 40 degrees. |
I showed PIC where the refrigeration was on the label and the peppers were discarded. Employee discarded bag of bone in chicken and chicken tenders above 41 degrees. Bag of chicken tenders that was 40 degrees, firm was allowed to place in the cooler. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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At time of inspection PIC could locate a probe thermometer. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Firm cuts and repackages premade pecan pies into smaller induvial wrapped servings without an ingredient list or allergen information. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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At time of inspection firm did not have the proper test strips for the type of sanitizer they are using. Firm had chlorine test strips but is using a Quat based sanitizer. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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At time of inspection dumpster was missing both lids and was partially on the grass, not a hard surface. Grease trap next to dumpster was completely on the grass. PIC will have to have a dumpster repaired or replaced so it is inaccessible to pests and on a hard surface and keep dumpster and grease dumpster on a hard surface, not grass. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee coffee cup with liquid on pizza cutting board without a lid |
Employee placed a lid with a straw on cup and moved it below prep and food items. |
Core (C) |
1 |