| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The food service area hand sink was blocked by several plastic green totes directly in front of the sink blocking access. |
The PIC moved these totes to an appropriate storage location rendering the hand sink accessible. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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1 container of buffalo chicken wings, 8 containers of pineapple chunks, 8 containers of fruit salad, and 3 containers of cantaloupe chunks were observed in the grab and go cooler with no datemarking. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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An Ecolab branded spray bottle with approximately 12 ounces of translucent blue liquid was observed on the 3 compartment sink with no identifying information of the bottle contents. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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A bottle of Windex glass cleaner was observed stored on a kitchen prep table where a tray of cookies was being prepared. |
An employee removed this chemical bottle to an appropriate storage location. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer was observed in the hot holding table. |
The PIC was able to find a dial-style hot holding thermometer in the facility. It appeared soiled. Because it was soiled the PIC directed an employee to wash and sanitize this thermometer before placing it in the hot holding table. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Several jugs of slushie mix, 2 green platic totes with prepacked donuts and pastries, and several cases of produce were observed stored directly on the floor in the walk in cooler. |
The PIC directed an employee to organize shelves in the walk in cooler to store food above the floor. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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A cleaned and sanitized cutting board was observed stored on the faucet of the 3 compartment sink. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips to measure sanitizer concentration were available in the firm. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Several personal purses were observed stored on a prep table in the kitchen that was also being used to prepare a tray of cookies. |
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Core (C) |
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