| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed Original Boiled Peanuts, in hot holding observed at 131F |
PIC voluntarily discarded hot peanuts during this inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no datemarking for sliced turkey, raw country ham, and raw sausage patties in make table cooler. Food appeared to be in good sound condition. |
PIC added dates to the open packages of product. The weekly chart which tracks the dates of cold holding items was completely filled out for the year with the exception of the week previous to today's inspection date. |
Priority (P) |
1 |