| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Cold holding @ food service | 38.4 |
| Walk in Cold holding @ retail | 37.4 |
| Walk in Freezer @ food service | 2.2 |
| Chest ice cream freezer @ retail | -4.6 |
| Makeshift unit pizza @ food service | 38.6 |
| Makeshift unit TCS @ food service | 39.4 |
| Open Air TCS cold holding unit @ retail | 40.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| pepperoni @ makeshift | 38.4 | |
| ham @ makeshift | 39.7 | |
| sliced tomatoes @ walk in cold holding | 39.4 | |
| grilled chicken @ makeshift | 36.3 | |
| sliced tomatoes @ makeshift | 39.5 | |
| chopped lettuce @ makeshift | 41.2 | |
| scramble eggs hash @ makeshift | 41.3 | |
| ground sausage @ makeshift | 39.4 | |
| pizza @ reheating | 189.6 | |
| breakfast burrito @ hot holding | 146.9 | |
| scramble eggs precooked @ reheat | 154.3 | |
| pizza @ walk in cold holding unit | 39.4 | |
| breakfast hast @ reheat | 187.6 | |
| biscuits and gravy @ hot holding | 145.8 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The self-serve ice deflection shield at the soda station was observed to have excessive amount of dried food residues and build up. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | The standing mixer head were the hook attached to the unit was observed to have excessive amount of peeling and chipping fragments. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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