| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage Freezers (2) | 0, -11 |
| Prep Cooler | 33 |
| Hot Dog Roller Grill | 176 |
| Hot Holding Units (2) | 158, 163 |
| Walk Around Cooler | 34 |
| Walk in Cooler | 40 |
| Novelty Freezer | -9 |
| Retail Creamer Dispenser | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 167 | |
| Cheddar Beer Brat | 160 | |
| Chicken Sandwich | 157 | |
| Pizza | 160 | |
| Cheeseburger | 165 | |
| Tornado | 148 | |
| Cheesecake | 36 | |
| Burrito | 40 | |
| Milk | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Two stacks of pizza clamshell boxes were observed not inverted or otherwise protected form contamination on a storage rack in the kitchen area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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