| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Morning manager was unable to demonstrate knowledge of food safety regarding the symptoms and diagnosis that are required to be reported to the PIC. |
Emailed a Food Safety Guide to store and explained health polity information. |
Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Out of papertowels at hand sink in kitchen. |
Papertowels replaced during inspection. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed pizza prep table to not be working properly on left side - various food items probed at 44 to 53 (cheese 53F; lettuce 44F; chicken 45F; sliced tomatoes 46F; ham 45F; turkey 45F; roast beef 45F; precooked burgers 45F; and dressings 45 - 46. |
Out of temperature items were removed for disposal during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed pizza prep table to not be working properly on left side - various food items probed at 44 to 53. |
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Priority Foundation (PF) |
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