| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli area prep cooler | 35 |
| Back Cooler in room with three bay sink | 37 |
| Open air cooler in retail | 33 |
| Open air cooler in retail | 37 |
| Walk in Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Patty | 168 | |
| Chicken Patty | 172 | |
| Hotdog | 173 | |
| Chili | 143 | |
| Corndog | 138 | |
| Sliced tomatoes | 38 | |
| Sliced Onions | 40 | |
| Creamer | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 300 | Para BC 100 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed pink organic matter inside the Pepsi and Coke ice chutes. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||