Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen reach-in cooler 40
Retail Grab and Go Cooler 41
Walk-in Cooler 41

Food Temperatures


Description Temperature State Of Food
Breakfast tornado 40
Hot Dog 133
Polish Sausage 135
Tornado 137

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 400 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Pink organic matter observed inside ice chute on retail soda fountain machine. PIC voluntarily cleaned ice chute. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Numerous opened items inside kitchen reach-in cooler including opened breakfast tornados, hot dogs, polish sausage and other roller grill items observed without a date indicating when the package was originally opened. PIC voluntarily labeled items after verifying date of opening. Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Numerous items in hot holding including hot dogs, tornados and cheeseburgers observed without time noted to indicate when items were placed into hot holding. PIC voluntarily put time on log. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97