| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed a container of turkey sliced with an open date mark of 5/5/25. Turkey was observed to be discolored and have a foul odor to it. |
Item was voluntarily discarded. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed approximately 10 rodent droppings on the floor behind the 3-compartment sink. Droppings were not found in any other areas of the store. Chewing was not observed on food products in the store. |
|
Priority Foundation (PF) |
4 |