| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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1) There was an Ecolab foaming station observed blocking the hand sink located in the seafood department.
2) Boxes of peanuts were observed stored directly in front of the hand sink located in the produce room. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Misters directly over raw broccoli were observed with pink organic matter present. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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One of the deli slicers had dried food particles present (slicer had not been in use for the day). |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Packages of thawed, cut salmon were observed in the seafood walk-in cooler without a date marking system in place (discussed with PIC date marking once the items are stored in the walk-in cooler). |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Weather stripping for entrance and receiving doors need to be replaced. |
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Core (C) |
4 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Perdue chicken was observed stored directly on the floor in the meat department walk-in cooler. |
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Core (C) |
1 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Coffee filters in the Starbucks department were observed uncovered and not protected from contamination. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The fan guards for the cooling unit in the produce room were observed with dust present. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Ice buildup was present on the frozen foods walk-in freezer cooling unit (ice not in contact with food products). |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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General cleaning is needed for the floors in the back stock room, dairy walk-in cooler, and meat department walk-in cooler. 2) The bottom of retail reach-in freezers had frozen vegetable spillage and debris present. |
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Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Two out of the three ceiling lights in the bakery walk-in freezer were observed with exposed wire and are not working (work order already in place). |
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Core (C) |
0 |