Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Back 2 Door Prep Cooler 35F
Back 2 Door Prep Freezer -3F
Back Prep Table 39F
Retail TCS Cooler 35F
Walk-in Cooler 37F
Cold Brew Dispenser 39F
2 Tier Hot Box 164F

Food Temperatures


Description Temperature State Of Food
Personal Pan Pizza x 3 143 to 150F
Supreme Personal Pan Pizza x 2 149 to 152F
Diced Onions 36F
Diced Green Peppers 36F
Beef Hot Dog x 5 154 to 166F
Cheddar Bites x 3 155F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Basin 350 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed clearish, organic matter set up on outside and inside of fountain dispenser chutes making customer beverages open to contamination. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed container of TCS grilled chicken stored in the back cooler date marked open on 5/13/25. Also, observed several boxes of TCS hot dogs and cheddar bites being slacked inside of the Walk-in cooler with open dates from 5/7 to 5/13/25. Please ensure that all foods are only used for +6 from the day of creation. PIC voluntarily discarded all products date marked passed +6 days of creation. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed bulk self-dispense pastry without proper labeling book to show the ingredient list and or allergens of each pastry up for retail sale. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97