| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli | 36 |
| RIC pizza prep | 35 |
| RIC sandwich prep | 36 |
| Milk Reach-in | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| roast beef | 39 | |
| ham | 39 | |
| cucumbers | 38 | |
| scrambled eggs | 39 | |
| pork taco | 141 | |
| brisket mac n cheese | 156 | |
| corn dog | 154 | |
| chili | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishwasher | 160.7 | ||||
| 3 comp sink | 350 | Signet |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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