| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black/grey organic matter present inside ice chutes of fountain drink beverage station. *Observed white organic matter present inside slushie dispensing nozzles.
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Priority Foundation (PF) |
2 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed sanitizer concentration prepped at 3-bay sink to be 0 PPM. |
PIC was able to prep fresh sanitizer which tested at 400PPM. Please see inspector comments attached to report. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed 3 cases of simply orange single serving juice beverage containers held at 48F and 7 crates of milk stored with internal temperatures ranging from 47-49F when measured with state issued inspector probe thermometer.
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PIC voluntarily discarded all out of temperature products. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed case of single service drink lids stored directly on floor of rear storage area. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed sticker residue on outside of food storage containers in ware washing area stored as clean. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed 3 separate personal drinks located in food preparation area. |
PIC Moved employee beverages to designated area outside food prep station. |
Core (C) |
0 |