| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 36F |
| Walk in freezer | -3F |
| Creamer Well | 38F |
| Retail Open air cooler (sandwiches) | 37F |
| Retail Open air cooler (gallon milk) | 38F |
| Retail Walk-in Cooler | 38F |
| Prep cooler | 36F |
| 2 door kitchen cooler | 36F |
| Ice cream novelty freezer | -13F |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Hot Dog x 6 | 140 to 143F | |
| Cheddar Bites x 4 | 153 to 159F | |
| Diced Onions | 35F | |
| Sauerkraut | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | Observed when asking PIC to test sanitizer that the PIC was not knowledgeable of sanitizer processes or parts per million needed to effectively sanitize. | I walked PIC through sanitizer testing and process. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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