Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/21/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
TCS Milk Cooler 39F
Kitchen Prep Table 36F
3 Door Cooler 38F
2 Door Cooler 37F
Upright Prep Freezers -10F
Walk-in Freezer -3F
Walk-in Cooler 36F
Creamer pit cooler 39F

Food Temperatures


Description Temperature State Of Food
Beef Hot Dogs x 5 140 to 144F
Cheddar Bites x 3 142F
Sauerkraut 37F
JalapeƱos 37F
Sliced Tomatoes 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 Quaternary Ammonia
Sanitizer Bucket 2 200 Quaternary Ammonia
3 Compartment Sink Basin 400 Quaternary Ammonia 119F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed firm using a 'hot case' thermometer inside of the TCS retail cooler. These types of thermometers only register at 50F and above making them not suitable for a 'cold case' which should register below 41F. (see pic) Priority Foundation (PF) 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no case thermometer available for the firm's TCS creamer well. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed several containers of TCS ice cream and prepped items inside of the Walk-in freezer with ice set up on them making them open to contamination by condensate ice. PIC voluntarily discarded all foods with condensate ice on them. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy buildup of condensate ice inside of the Walk-in Freezer. Several food items had to be discarded today because of ice setting up on them during storage. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94