| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC did not have knowledge of calibrating probe thermometer |
Inspector explained ice water bath method of probe thermometer calibration and provided website |
Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed no employee health policy available within firm |
Inspector provided paper copy of TDA standard employee health policy |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink blocked by mop/mop bucket and had faucet covered by cleaning towel. |
PIC relocated items to regain access to hand sink |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed internal temperature of TCS items in retail multidoor cooler to be above 41F when checked with inspector's calibrated probe thermometer. |
PIC voluntarily removed for credit(tea and juice)or discarded (Borden milk)all TCS items from cooler; full list in Comments. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed unmarked spray bottles containing pink or clear liquid. PIC identified these as glass cleaner and water for Hunt Bros pizza, respectively |
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Priority Foundation (PF) |
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