| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
**Observed opened bags of hot dogs and buffalo-style chicken without date marking. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
** Spicy chicken tender, chicken tenders were observed past the 2-hour time frame per the store's written procedures (placed in the hot holding unit at 6:20 am), and hash brown was labeled sell by 7:17 am; the inspection time was 8:51 am. |
PIC voluntarily discarded during inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no thermometer in the Creamer Well in retail area.
|
|
Priority Foundation (PF) |
1 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
** Employees handling food were observed without effective hair restraints and beard restraints. |
|
Core (C) |
0 |