| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| milk cooler | 37 |
| Deli case | 39 |
| ice cream freezer | 11 |
| standing freezer (3) | 6,2,12 |
| chest freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| tomatoes | 42 | |
| cajun turkey | 41 | |
| sliced onions | 41 | |
| milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Clutter under the 3 compartment sink area, clutter in the back storage area, old equipment not in use will need to be removed to prevent any pest or rodent harboring. No pest/rodent activity noted during this inspection. Continue to work on removing the equipment and clutter. | Core (C) | 8 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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