Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Dairy Cooler 36F
Retail Cheese Cooler 34F
Retail Deli Meat Cooler 33F
Backstock Walk in Cooler 36F

Food Temperatures


Description Temperature State Of Food
Velveeta Cheese Slices 38F
Armour Deli Turkey 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed toxic chemical items stored above or next to single service items and food products located in the clearance section of the store. Observed the following in the clearance section: 5W30 motor oil stored above 9"single service white plates, Tide bleach detergent and Ariel Multipurpose Detergent stored over bags of Reece's miniature cups, Fastbreak bars, Snickers coffee pods, cocoa bomb filled marshmallows, disinfectant spray next to bottles of apple juice, and Arm & Hammer laundry detergent stored over bottles of Cattleman's BBQ Sauce and Lawry's Marinade. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed Frito Lay chip display stored directly on retail floor in main chip aisle. All food product should be stored 6 inches off the floor, protected from contamination. Core (C) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed open case of single service 20oz foam cups stored directly on retail floor in front of clearance section. Single service items should be stored 6 inches off the floor protected from contamination. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excessive ice buildup inside stand-alone ice cream chest, observed top of sliding doors of stand-alone ice chest to be soiled with a clumpy brown slimy substance along edges of glass; observed a black crusted buildup in corners on top of the stand-alone ice cream chest; observed ice buildup on inside panel of retail freezer located on back wall (holds frozen breakfast food products). Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed back stockroom walls covered with unfinished plywood. Walls must be finished and cleanable. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97