Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
05/08/2025				Low Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
Retail deli meat cooler	38

Food Temperatures

Description	Temperature	State Of Food
bologna	38

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	No conspicuous thermometer in retail dairy cooler or stockroom cooler (milk - 37, Simply Orange - 39).		Priority Foundation (PF)	1
51,52 Facilities	in				0
51,52 51 Garbage and refuse properly disposed; facilities maintained	in				0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed.	out	Dumpster lid not closed, trash inside.	Lid was closed during inspection.	Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97