| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC did not know proper way to set up triple sink, proper cold holding temperatures, proper sanitation levels. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed chemical spray bottle (tom cat rodent repellant) stored in basin at hand sink in ware washing area. |
PIC moved bottle from basin of sink |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no paper towels or hand drying devices at hand sink in unisex restroom. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no hand washing sign at hand sink in unisex restroom. |
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Core (C) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed black organic matter on inside of slushy machine on retail sales floor. |
PIC voluntarily discarded slushy mix to clean machine. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple temperature controlled for safety items in walk in cooler to be above 43 degrees F when checked with inspector probe thermometer. Items included Fried Chicken at 45 degrees F, chocolate chip cookie dough at 47 degrees F, Fried Pork Patties at 44 degrees F, Sausage Patties at 46 degrees F, Shredded Cheese at 48 degrees F, Sliced pepperoni at 46 degrees F.
Observed corn dogs at prep reach in freezer at 49 degrees F when checked with inspector probe thermometer.PIC stated freezer had previously went out and the corn dogs hadn't been moved to walk in cooler yet. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rodent excrement in ware washing area, and on candy and chip shelves on retail sales floor. No adulterated products or gnawed items were observed. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed pizzas in prep reach in cooler to be uncovered and protected from contamination. |
PIC wrapped pizzas reach in freezer in foil. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed last cup for fountain drinks on exposed cup rack to not have lid and leaving cup open and exposed to contamination |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed test kits in firm to be damaged from water and not able to accurately test sanitizer solution. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dust build up on intake fans on retail reach in cooler.
Observed black organic matter on inside case (walls) of retail reach in cooler.
Observed black organic matter on shelves in walk in cooler. |
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Core (C) |
5 |