Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce Walk In Cooler 36
Deli Walk In Cooler 37
Deli Freezer -2
Deli meat Case 36
Meat walk in freezer -4
Meat Walk In Cooler 35
Dairy walk in cooler 38
General walk in freezer -4
Ice cream walk in freezer -6

Food Temperatures


Description Temperature State Of Food
Bone In Chicken Thigh (Retail case) 41
Cut Watermelon 38
Rotisserie Chicken 193
Bone In Chicken Wing 138
General Tso Bone In wing 146
Chicken Tender 172

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink deli/bakery 300 J512
ware wash sink produce Not set up J512
ware wash sink meat dept. 200 J512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Deli employee observed coming into department to begin shift and proceeded to begin food preparation without washing hands before beginning process. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature in Slicer in deli department was observed to have food debris present from previous day use. Observed debris on blade guard and backside of slicer arm. Slicer has not been used this date per PIC. Slicer was properly cleaned and sanitized during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Second probe thermometer used in produce observed to be reading 50F when placed in ice slurry. Thermometer was calibrated during inspection. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Wastewater from warewash sink in produce department observed to be leaking onto floor and pooling in front of sink. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee jacket observed to be laying directly on food packaging rack with unprotected containers under jacket. PIC removed the jacket and relocated away from packaging supplies. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94