| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dried food on probe thermometer in deli at time of inspection, not properly cleaned after used. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed dried build up food on Hobart mixer head from previous day's use not properly cleaned from previous day's use. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed 2 probe thermometers in deli via ice water method with one reading 32.5 F and one reading 34.9 F. Calibrated thermometers should read 30.0 F to 34.0 F degrees. |
PIC discarded the thermometer reading 34.9 F at time of inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed small slices of bread stored in a garbage bag in the walk-in bakery cooler at time of inspection. Garbage bags are not food safe. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed boxes of food in deli freezer with ice on boxes from freezer, not properly protected from coming in contact with ice. |
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Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed several wiping cloths laying around on tables in bakery at time of inspection, not properly stored between uses. |
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Core (C) |
0 |