| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli area reach in Cooler (RIC) | 38 |
| Deli Area RIC | 37 |
| Retail area open air cooler | 39 |
| Walk in Cooler / Reach in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Nacho Cheese | 143 | |
| Chili | 139 | |
| sausage | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 300 | J-512 | 74 | ||
| 3 pc sink | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | The hand wash sink in the deli prep area was found without single use drying device | Paper towels were placed in the automatic dispenser at time of inspection | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The bottom shelves of the snack / chip aisle were observed with food residue (broken chip pieces) | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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