| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Outside WIC | 39 |
| Meat Cutting Room | 38 |
| Stand Alone Freezer | 4 |
| Cheese Prep Cooler | 39 |
| Two Door Cooler | 40 |
| Stand Alone Freezer 2 | 6 |
| Sandwich Prep TAble | 41 |
| Deli Case | 40 |
| Meat Case | 38 |
| Salad Case | 38 |
| Retail Cooler | 39 |
| Retail Cooler 2 | 38 |
| Retail Freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 100 | 70 | |||
| Sanitizer Bucket | 50 | 73 | |||
| Sanitizer Bucket 2 | 100 | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | ** Observed cut watermelon and papayas without date marking. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | ** Observed trays stored wet nested. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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