| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/17/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cut Room | 53 |
| Walk In Cooler | 36 |
| Retail Bunkers | 44, 38, 37 |
| Retail Reach in Cooler | 35-40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapple | 49 | |
| Cut Watermelon | 55 | |
| Cut Honeydew | 50 | |
| Salad Bowl | 43 | |
| Cut Pineapple In Retail Cooler | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed food storage container stored clean on clean dish rack to have food debris on inside of container. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test strips to be expired. Expiration date is June 1 2025. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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