| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in Produce Cooler (Door open for stocking) | 44F |
| Retail Cut Veggie/Cut Fruit | 39F |
| Retail Coffin Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon Chunks | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Kay Quat II | ||||
| Sanitizer Bottle | 400 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed 2 small knives with blue handles that are used for cutting strawberries, stored clean on magnetic knife holder, soiled with dried fruit buildup on lower end of knife blades next to handle. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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