| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 34 |
| Retail Vegetable Shelf Cooler | 30 |
| Display Coolers (2) | 30/30 |
| Retail Fruit Shelf Cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| honey dew | ||
| Picoi | ||
| Salad |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 39 Washing fruits and vegetables | in | 0 | |||
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions | out | Test kits for ProduceMaxx chemical produce wash are missing the expiration date. It appears to have washed off of this bottle and cannot be determined if they are in date. Needs to be replaced. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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