| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 12 Shellstock tags, parasite destruction |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained |
out |
Observed shell stock tags from December through June and no date of last sold was recorded on harvest tag at time of inspection. |
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Priority Foundation (PF) |
0 |
| 26 Variance obtained; Specialized Processes |
in |
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0 |
| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... |
out |
Observed reduced oxygen packaging of fish and turkey legs in establishment and no HACCP plan available or documentation at time of inspection. |
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Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No cold water was available at the hand sink in the deli are at time of inspection. Cold water is turned off due to leaking under sink. Hot and cold water is available at hand sink in the meat room and 3 compartment sink. |
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Priority Foundation (PF) |
2 |