| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed handwashing sink in men's restroom not supplied with towels; Observed handwashing sink, located next to 3 compartment sink, not supplied with towels. |
Towels were supplied to both sinks during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food product not being maintained 41F or below for cold holding food safety control. Milk pints probed with a calibrated state thermometer: 1 white milk pint 45F; 2 chocolate milk pints 44F,46F. |
Milk was voluntarily discarded during inspection. |
Priority (P) |
0 |